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Its not really something that you write into the Paris climate agreement. It is likely that reductions in meat consumption would lead to reductions in dietary GHG emissions. Brazil and Australia are notable exceptions to this finding. In total, the production of food accounts for around 20 of the UKs total greenhouse gas emissions, according to a 2014 study. N., Mizdrak,., Briggs,. Comparable GHG emissions parameters were developed for the underlying food codes using a dataset of GHG emissions for 94 food commodities in the UK, with a weighting for the global warming potential of each component gas. The Mediterranean diet has additional benefits.
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